The commercial kitchen can be a challenging environment. This area is typically very busy, and the presence of food and moisture creates the perfect environment for pathogens to proliferate. Wiping surfaces with water and soap is not enough to keep commercial kitchens adequately clean to mitigate potential contamination.
Steam cleaning is a more effective method than simply wiping down surfaces, as you can sanitize and sterilize hard-to-reach areas where bacteria are likely to grow. Steam cleaning not only allows you to comply with food service hygiene regulations but can also save you money.
Read on to learn more about steam cleaning for your food service business.
Basics of Steam Cleaning
Steam cleaning entails the use of a powerful machine that emits dry vapor instead of liquid water to sanitize, disinfect, and sterilize surfaces. The basic components of a steam cleaner are a boiler, refill tank, vacuum, and a detergent tank.
The boiler heats water to a high temperature to convert the liquid into vapor that, under pressure, exits through a nozzle. Steam cleaning also uses detergents, which help to activate the vapor in order to disinfect surfaces. The vacuum helps to extract water simultaneously during the cleaning process.
Steam cleaners usually operate under low to medium pressure and are perfect for cleaning sealed floors, aluminum surfaces, tiled surfaces, carpets, and upholstery without the risk of damaging these surfaces.
The heated vapor helps to melt the bond between the surface and the dirt. The moisture content in the vapor suspends the dirt to enable thorough vacuuming of the dirt particles. Steam-cleaned surfaces dry almost immediately.
Advantages of Steam Cleaning
Steam cleaning offers several benefits over other types of cleaning methods.
Eliminates Harmful Bacteria
Commercial food handling facilities are prone to all sorts of harmful pathogens. Statistics show that every year 48 million people fall sick from consuming contaminated food and drinks.
Hot vapor is the primary cleaning medium in the steam cleaning process. This heat is ideal for killing bacteria, fungus, mold, and other forms of pathogens from surfaces including the food prep and storage areas as well as countertops.
Steam cleaning gives you the peace of mind that your employees and patrons are not at risk of contamination from harmful bacteria.
Saves Times and Labor Costs
Traditional cleaning methods usually require dismantling and moving equipment away from the kitchen into a closed area in order to clean all the nooks and crannies. This is labor- and time-intensive and can lead to costly downtimes.
On the other hand, steam cleaning eliminates the need to disassemble kitchen equipment. This low-pressure cleaning method does not require shifting equipment to an enclosed area for safety purposes.
When steam cleaning equipment, the operator covers the equipment with a specialized bag and injects steam into the bag. This allows safe, effective, and fuss-free cleaning within a short time so you can quickly resume normal operations.
Allows Safe Cleaning
Some kitchen appliances are sensitive to pressure and moisture, making steam ideal for cleaning such equipment. The low pressure of a steam cleaning machine will not cause structural damage to surfaces or destroy your expensive equipment.
Additionally, commercial steam cleaning machines do a great job of drying surfaces quickly. This ensures that your appliances do not retain any moisture, which would otherwise affect the equipment's efficiency. Surfaces also take less time to dry if you use a professional steam cleaning service.
As a commercial kitchen manager or owner, you have to balance between keeping your facility clean, ensuring seamless operations, and managing costs. Professional steam cleaning is effective, cost-efficient, and fast, allowing you to achieve this balance as you protect your bottom line.
If you are looking for professional steam cleaning in Redding and Chico, California, and the surrounding area, get in touch with the experts at Peerless Building Maintenance Company for free estimates or to schedule an appointment.